On Peekr: The Secret Taste (2012)
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Frequently asked questions
- What is The Secret Taste about?
- In May 2011, Ming Chow, at her 27 years old, having studied the barista certificate course for only two months, defeated many experienced baristas from the locals and the overseas at the Grand Barista Championship, Hong Kong region. What made Ming Chow's coffee hit the cord of the jury who were international coffee experts?
- When was The Secret Taste released?
- 2012-04-30
Overview
In May 2011, Ming Chow, at her 27 years old, having studied the barista certificate course for only two months, defeated many experienced baristas from the locals and the overseas at the Grand Barista Championship, Hong Kong region. What made Ming Chow's coffee hit the cord of the jury who were international coffee experts?
